Simon Thelwell
MBA, BSc(Hons), MIAgrM, CMILT, PGCertHE, FHEAStrategic Director - School of Sustainable Food & Farming
Teaching Duties
- Supply Chain Management
- International Agribusiness Management
Research Interests
- Sustainable Supply Chain Management
- Agrifood Sustainability across supply chains
- Collaboration and Power in the Food Supply Chain
- Competitive Advantage in Supply Chains
- Price transparency in Retail Food Chains
- Use of precision technology in supply chain relationships
Professional Memberships
- Fellow of the Higher Education Academy (FHEA)
- Chartered Member of The Chartered Institute of Logistics and Transport (CMILT)
- Member Institute of Agricultural Management (MIAgriM)
- Associate Member Chartered Institute of Marketing (ACIM)
Academic Department: Food, Land and Agribusiness Management
Department: School of Sustainable Food and Farming
Research: Global Institute for Agri-Tech Economics (GIATE)
Tel: +44 (0)1952 815086
X (Twitter):
Office: AC8 Aspire Centre
Research profile:
Publications
Other publications
- Eastham J. and Thelwell, S. (2017)
- Eastham J. Aguiar, L. and Thelwell, S. (2017)
- Goodall, S.; Walley, K.; Humphries, A.; Huntington, J.; White, D.; Asson, T.; and Thelwell, S. (2014) Improving the efficiency and sustainability of food supply chains: The market potential for micro-scale anaerobic digestion in the UK. (Paper presented in the Sustainable food logistics and collaboration networks in basic and applied scientific research theme at the WiCaNeM 2014 conference, Isle of Capri, Italy, 4-6th June.)
- Collier, G and Thelwell, S. (2010) Feasibility of food ready units and retail centre in Staffordshire. Staffordshire County Council/Advantage West midlands
Additional Information
Prior to joining Harper Adams in 2010, Simon worked for a London based food and farming consultancy company specialising in procurement of raw materials from farms into major food processors/manufacturers, he has been involved in improving supply chains in dairy, cereals, horticulture and the beef and sheep sectors. Simon has worked on consultancy projects spanning in the UK, Europe and Internationally in the US and most recently China. Simon currently leads the School of Sustainable Food & Farming, working in collaboration with major retailers and processors to improve the sustainability of their farmer supply chains.
Modules
You can contact Simon Thelwell if you would like to discuss any of the following course modules:
Contact
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