91Pro

Other publications

• Woodgate, S.L., Wan, A.H.L., Hartnett, F., Wilkinson, R.G. and Davies, S.J. (2022) The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquaculture. Reviews in Aquaculture DOI: 10.1111/raq.12663
• Woodgate, S.L. and Wilkinson, R.G. (2021) The role of rendering in relation to the bovine spongiform encephalopathy epidemic, the development of EU animal by-product legislation and the reintroduction of rendered products into animal feeds. Annals of Applied Biology 178 (3): 430-441
• Tayyab, U., Wilkinson, R.G. and Sinclair, L.A. (2019) Grass silage particle size, when fed with or without maize silage alters performance, reticular pH and metabolism of Holstein-Friesian dairy cows Animal 13 (3): 524-532
• Kirby, M.E., Theodorou, M.K., Brizuela, C.M., Huntington, J.A., Powles, J. and Wilkinson, R.G. (2018) The anaerobic digestion of pig carcase with or without sugar beet pulp as a novel on-farm disposal method. Waste Management 75: 251-260
• Hart, K.J., Huntington, J.A., Wilkinson, R.G., Bartam, C.G. and Sinclair, L.A. (2015) The influence of grass silage-to-maize silage ratio and concentrate composition on methane emissions, performance and milk composition of dairy cows. Animal 9 (6): 983-991
• Weerasinghe, W.M.P.B., Wilkinson, R.G. Lock, A.L. Veth, M.J.de., Bauman, D.E. and Sinclair, L.A. (2012) Effect of a supplement containing trans-10, cis-12 conjugated linoleic acid on the performance of dairy ewes fed two levels of metabolisable protein at a restricted energy intake. Journal of Dairy Science 95 (1): 109-116
• Kasapidou, E., Wood, J.D., Richardson, R., Sinclair, L.A., Wilkinson, R.G. and Enser, M. (2012) Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs. Meat Science 90 (4): 908-916
• Ramirez, A.D., Humphries, A.C., Woodgate, S.L. and Wilkinson, R.G. (2012) Greenhouse gas life-cycle assessment of products arising from the rendering of animal by-products in the UK. Environmental Science and Technology 46: 447-453
• Hart, K.J., Sinclair, L.A., Wilkinson,R.G. and Huntington, J.A. (2011) Effect of whole-crop pea (Pisum sativum L.) silages differing in condensed tannin content as a substitute for grass silage and soybean meal on the performance, metabolism and carcase characteristics of lamb. Journal of Animal Science 89: 3663-3676
• Kirby, M., Brizuela, C. and Wilkinson, R. (2010) Investigation of farmers' perspectives on the disposal of fallen livestock and animal by-products in Great Britain. Veterinary Record 167: 606-609
• Sinclair, L.A., Weeransinghe, W.M.P.B., Wilkinson, R.G., Veth, M.J. de., Bauman, D.E. (2010) A supplement containing trans-10, cis-12 conjugated linoleic acid reduces milk fat yield but can alter organ weight or body fat deposition in lactating ewes. Journal of Nutrition 140 (11): 1949-1955
• Kasapidou, E., Enser, M., Wood, J.D., Richardson, R.I., Wilkinson, R.G. and Sinclair, L.A. (2009) Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs. Animal 3 (4): 516-526
• Sinclair, L.A., Hart, K.J., Wilkinson, R.G. and Huntington, J.A. (2009) Effects of inclusion of whole-crop pea silages differing in their tannin content on the performance of dairy cows fed high or low protein concentrates. Livestock Science 124: 306-313
• Lloyd, A.S., Martin, J.E., Borrett-Gauci, H.L.I. and Wilkinson, R.G. (2008) Horse personality: Variation between breeds. Applied Animal Behaviour Science 112: 369-383
• Capper, J.L., Wilkinson, R.G., Mackenzie, A.M. and Sinclair, L.A. (2007) The effect of fishoil supplementation of pregnant and lactating ewes on milk production and lamb performance Animal 1:6 889-898
• Lloyd, A.S., Martin, J.E., Borrett-Gauci, H.L. and Wilkinson, R.G. (2007) Evaluation of a novel method of horse personality assessment: Rater-agreement and links to behaviour. Applied Animal Behaviour Science 105 205-222
• Capper, J.L., Wilkinson, R.G.,Mackenzie, A.M. and Sinclair, L.A. (2006) Polyunsaturated fatty acid supplementation during pregnancy alters neonatal behaviour in shhep Journal of Nutrition 136 397-403
• Capper, J.L., Wilkinson, R.G., Kasapidou, E., Pattinson, S.E., Mackenzie, A.M. and Sinclair, L.A. (2005) The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb. British Journal of Nutrition 93 549-557
• Elmore, S.J., Cooper, S.L., Enser, M., Mottram, D.S., Sinclair, L.A., Wilkinson, R.G. and Wood, J.D. (2005) Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb. Meat Science 69 233-242.
• Chikunya, S., Demirel, G,. Enser, M. Wood, J.D., Wilkinson, R.G and Sinclair, L.A. (2004) Biohydrogenation of dietary n-3 polyunsaturated fatty acids and stability of ingested vitamin E in the rumen and their effects on microbial activity in sheep. British Journal Nutrition 91 539-550.
• Cooper, S.L., Sinclair, L.A., Wilkinson, R.G., Enser, M and Wood, J.D. (2004) Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs. Jounal of Animal Science 82 1461-1470.
• Demirel, G., Wachira, A.M., Sinclair, L.A., Wilkinson, R.G., Wood, J.D. and Enser , M. (2004) Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty in lamb muscle, liver and adipose tissue. British Journal of Nutrition 91 551-565.
• Richardson, J.M., Wilkinson, R.G. and Sinclair, L.A. (2003) Synchrony of nutrient supply to the rumen and dietary energy source and their effects on the growth and metabolism of lambs. Journal of Animal Science 81: 1332 - 1347.
• Sinclair, L.A., Wilkinson, R.G. and Ferguson, D.M.R. (2003) Effects of crop maturity and cutting height on the nutritive value of fermented whole crop wheat and milk production in dairy cows. Livestock Production Science 81: 257 - 269.
• Wachira, A.M., Sinclair, L.A., Wilkinson, R.G., Enser, M., Wood, J.D. and Fisher, A.V. (2002) Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheepmeat and adipose tissue. British Journal of Nutrition 88: 697 - 709.
• Wachira, A.M., Sinclair, L.A., Wilkinson, R.G., Hallett, K., Enser, M. and Wood, J.D. (2000) Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effect on microbial efficiency and nutrient digestibility in sheep. Journal of Agricultural Science 135: 419 - 428.
• Wilkinson, R.G., Sinclair, L.A., Powles, J and Minter, C.M. (2000) Response of lactating ewes grazing grass to variations in effective rumen degradable protein and digestible undegradable protein supply from concentrate supplements. Animal Science 71: 369 -379