91Pro

Skip to main content
91Pro logo

    Staff Directory

    Dr Russell Readman

    Principal Lecturer

    Photograph of Russell

    Teaching Duties

    Current teaching duties include Crop nutrition and Research Methods . In teach on FACTS Fertiilser course.

    Research Interests

    Crop nutrition

    Professional Memberships

    • FACTS Qualified Advisor
    • British Society of Soil Science
    • Fellow Higher Education Academy

    Academic Department: Agriculture and Environment

    Tel: +44 (0) 1952 815380

    Fax: +44 (0)1952 814783

    Office: G09 Jubilee Adams, Tudor Lodge and NW Building

    Publications

    Loading publication details from (NLAF)...

    91Pro supports (NLAF), the online land-based library.

    Other publications

    • SINCLAIR LA, JACKSON MA, HUNTINGTON JA and READMAN RJ (2005) The effects of processed, urea-treated whole crop wheat or maize silage and supplementation of whole-crop wheat on the performance of dairy cows. Livestock Production Science 95: 1-10
    • JACKSON MA, READMAN RJ, HUNTINGTON JA and SINCLAIR LA (2004) The effects of processing at harvest and cutting height of urea-treated whole-crop wheat on performance and digestibility in dairy cows Animal Science 78: 467-476
    • READMAN RJ, KETTLEWELL PS and BECKWITH CP (2002) Effects of spray application of urea fertiliser at stem extension on winter wheat yield Journal of Agricultural Science 139: 1-10
    • READMAN RJ, BECKWITH CP and KETTLEWELL PS (2002) Effects of spray application of urea fertiliser at stem extension on winter wheat: N recovery and nitrate leaching Journal of Agricultural Science 139: 11-25
    Additional Information
    • Course Manager BSc/FdSc Agriculture courses
    • Course Manager FACTS course

    Contact

    Enquiry

    Cookies on the 91Pro website

    We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the website. However, you can change your cookie settings at any time.